The ceviche method of preparing fish is elemental to coastal South American cuisine and was born out of the need to preserve ...

So despite using raw fish and no heat, ceviche ends up with a texture similar to cooked fish. Fish tartare stays raw, being cubed, dressed, and served immediately or quickly without curing ...

It's not hard to find classic Peruvian and Mexican versions of ceviche in the Magic City ... Case in point: Inari Sushi Fusion, where the raw sushi and savory marinades of one Asian country's ...