Ceviche can be made with a number of different ingredients, but there are some varieties of fish that are better than others.

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So despite using raw fish and no heat, ceviche ends up with a texture similar to cooked fish. Fish tartare stays raw, being cubed, dressed, and served immediately or quickly without curing ...

Ceviche is popular along Mexico’s western seaboard and consists of very fresh raw seafood that is “cooked” by the action of lime juice.