Tomohisa Hasunuma, who leads microbial research for one of Japan’s largest biotechnology research efforts, the Smart Cell Project, says its long history with fermentation puts Japan in a leading ...

Upon studying the cell-free extracts, Buchner detected zymase, the active constituent of the extracts that carries out fermentation. He realized that the chemical reactions responsible for ...

The overall process of fermentation in animal cell and plant and yeast cells are shown in the diagram below. 15 times more energy is released per molecule of glucose when oxygen is present and ...

OTR has been used for microbial fermentation but is difficult to measure accurately with conventional methods for mammalian cell cultivation.

Plant cell cultivation company Ayana Bio aims to bring its bioactive ingredients from holy basil and sage into packaged foods ...

Label, a certification dedicated to precision fermentation and related animal-free production technologies. The certification ...

Seoul-based startup Simple Planet announced the will pursue Halal certification for its cell-based food products, as part of its strategy to tap into the ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.

This could be responsible for the cell stress and less efficient fermentation. The team's results appear in the journal Langmuir. Lead author Luoxi Tan, a doctoral graduate of UC's College of ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

This uneven distribution can cause cell stress and reduce the efficiency of fermentation. Luoxi Tan, Lead Author of the study and a Postdoctoral Researcher at the National Laboratory, continues ...