Celery is a surprisingly good vegetable for roasting and tastes delicious cooked with pancetta, shallots, white wine vinegar and herbs. Equipment and preparation: you will need a double thickness ...

Perhaps the most popular of all the Roman appetizers was the egg ... Pinch each of pepper and lovage (or celery leaf) Soak the pine nuts 3-4 hours beforehand in the vinegar.

Add the parsnip, celery root, and 4 sprigs of rosemary, and continue to sweat for 5 to 6 minutes. Add the pear, and continue cooking for 4 to 5 minutes. Add the white wine, increase the heat to ...

Add the onion, bay leaves, thyme, celery, and carrots, and sauté until the onions are translucent and the vegetables are soft; do not allow them to color. Add the garlic, curry powder ...