Ask any avid caviar consumer and they'll tell you that plating a bed of little grey pearls in itself is a luxury experience. According to "proper" procedure, caviar should be served on shaved ice ...

In a food processor, combine crème fraîche, horseradish, mayonnaise and lemon juice, and pulse until smooth. Add egg yolks, and pulse until smooth. Transfer to a bowl, and fold in shallots and ...