Two weeks after Scottie Scheffler’s Champions Dinner at Augusta National, Nelly Korda hosted her own, at the Chevron. It did ...

Fine-dining restaurants are slashing courses from prix-fixe offerings to appeal to diners who want to spend less.

Adding it to the dessert menu “is definitely a fun new way to do a caviar service,” says Cody Chassar, chef de cuisine at Atlanta’s Gunshow. “The caviar can help complement a thoughtful ...

says the role of its caviar-topped hot dog is to capitalize on the ingredient’s ability to generate customer excitement, not margins. They make the cost up elsewhere, on alcohol or dessert.

The final round is a dessert-inspired cocktail from one of four ... Hillcrest and La Jolla. snoozeeatery.com Caviar chicken nuggets: Stake Chophouse & Bar is introducing caviar chicken nuggets ...