Caviar is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the term caviar refers only to roe ...

Its pulp, reminiscent of caviar, delights with its refreshing citrus taste and aroma. In addition to its striking appearance and flavor, this fruit also impresses with its nutritional properties.