“Welcome to the caviar class you guys didn’t know you needed!” says Danielle Zaslavsky, smiling at the camera. Her family owns Marky’s, an American caviar company; she shows off its ...

This story is part of the March 1 edition of Good Weekend. See all stories. Is caviar worth it? It can’t be. At Simon Johnson, 30 grams of beluga caviar costs $209. A 100-gram tin of the stuff ...