Find out all about how pathogens cause this dangerous ... the 4 C's to remember to prevent food poisoning: cleaning, cooking, chilling and cross-contamination. This clip is from the series Food ...

Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls ...

There's something timeless about using wooden utensils while cooking. Something that makes the meal feel a tiny bit more ...

People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency.

Escherichia coli, commonly known as E. coli, is a versatile bacterium. While many strains are harmless and a natural part of our intestinal flora, some ...

Guillain-Barré Syndrome (GBS) outbreak in Pune linked to Campylobacter jejuni raises concerns, with over 100 cases reported ...