At Le Clown, the French pop-up from St. Jack alumnus John Denison, a past steak preparation came as a two-plate dish: A crock of silken whipped potatoes surrounded a marrow bone filled with demi ...

When you order steak au poivre at a restaurant (perhaps from one of these standout establishments in NYC), you can sit back, relax, and enjoy a rich meal. But after putting in the time at home to ...

Food Stylist: Brett Regot. Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Armando Rafael for The New York Times. Food Stylist: Brett Regot. Choose the ...