Delicious right out of the air fryer, these vegan cauliflower ‘wings’ are crunchy and spicy drizzled with hot sauce. Add the water slowly and ensure you have a really thick batter that clings ...

Add parsley and chives to the sauce, reserving a little for garnish. Serve the cauliflower wings while they’re still hot on a serving plate, sprinkled with the remaining herbs and the ranch dip ...

Heat the oil to 160C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Cook the wings in batches for around 10 minutes, then drain them of any excess oil. Raise the temperature of the ...