America has seen plenty of beef recalls throughout its history, but the largest impacted more than just grocery stores.

U.S. beef sales to China have taken a dive, U.S. government data showed on Thursday, after Beijing allowed the expiration of ...

Droughts and high interest rates have pushed ranchers to reduce the size of their cattle herds. Price increases are outpacing ...

Looming tariffs and dwindling number of cattle and small farms in the U.S. is forcing smaller protein providers to think ...

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

Demand for organ meat, fat and bones has opened a new market for producers. Heather Maude, who operates Maude Hog & Cattle ...

NORTH PLATTE, Neb. — "Tough times create tough men and tough men innovate. We innovated and it changed our community."Turning ...

Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies ...

Six years in the making, new beef facility plans to start production at the end of May; company expects to process 1,500 head ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

NORTH PLATTE, NEB. — Sustainable Beef LLC confirmed the completion of its $400 million plant that was nearly six years in the ...

The Philippine meat industry will be shown the quality and guarantees of European beefMANILA, PHILIPPINES – Comunicae – 28 ...