If you have an induction cooktop you may be under the impression that you can't use a cast iron skillet, but that's not true.

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...

A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the ...

Photo: Michael Hession With a few exceptions, we found in our testing that most cast-iron skillets perform similarly at basic tasks like searing a steak or frying eggs. But a number of factors can ...

That isn't so bad for potatoes or veggies but is usually a no-no when it comes to meats (especially if you intend to get a good sear on a medium-rare steak). Weight and handle design Cast iron ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak ... dirty cast iron or run ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

Cook the steaks. Heat a cast iron skillet until it starts slightly smoking. Add neutral oil, then add the steaks. Cook until ...