Cast iron pans. A well-seasoned pan can handle a little soap (really I mean a drop) when cleaning, and if seasoned well, the ...

Cleaning your cast-iron skillet correctly ensures it will last for years. You can do it with a common kitchen staple. David lives in Brooklyn where he's spent more than a decade covering all ...

Cast-iron is a great alternative to a paella pan that can go straight from stove to table. Layer flavor by sauteing aromatics in the same pan you used to sear the chorizo and chicken, in this ...

In about six hours the melted metal was cast into an ingot (10 B). Two other similar pots were charged with 35 lbs. of the same cake steel, 7 lbs. of scrap iron, and 1 oz. of oxide of manganese.

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can ...