Lactose-free milk, which is a type of dairy, still contains potential allergens, such as casein and whey. Approximately 36% of the United States population, particularly people of color ...

A UK start up is hoping its cheese and yogurts can move away from reliance on cows, while being healthier for consumers and ...

Beta-casein is a significant protein found in cow's milk, making up about 30% of its total protein content. It exists in two main forms: A1 and A2, which differ by a single amino acid. This small ...

German cheese producer Hochland Group has joined forces with the Belgian-Dutch company Those Vegan Cowboys to roll out animal-free cheese produced using microbial casein. Those Vegan Cowboys created ...

notes “goat milk is closer to human milk than cow milk is. The casein proteins are more alike (beta casein) and goat milk casein has less A1 casein than cow milk with which A1 causes firmer and ...

Here's everything you need to know about preparing dairy-free food… There are many alternatives ... or allergy to proteins in cows' milk: casein, albumin or whey. If you’re allergic and ...

Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...