A UK start up is hoping its cheese and yogurts can move away from reliance on cows, while being healthier for consumers and ...

Beta-casein is a significant protein found in cow's milk, making up about 30% of its total protein content. It exists in two main forms: A1 and A2, which differ by a single amino acid. This small ...

Here's everything you need to know about preparing dairy-free food… There are many alternatives ... or allergy to proteins in cows' milk: casein, albumin or whey. If you’re allergic and ...

Hochland calls Those Vegan Cowboys' precision fermentation-derived protein a ‘great solution’ for alt dairy innovation ...

New Culture’s submission of its product label and registration for its animal-free mozzarella to the California Department of ...

Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

Hochland Group has joined forces with the Belgian-Dutch peer Those Vegan Cowboys to roll out animal-free cheese using ...

notes “goat milk is closer to human milk than cow milk is. The casein proteins are more alike (beta casein) and goat milk casein has less A1 casein than cow milk with which A1 causes firmer and ...

Cow's milk contains 4 chemically distinct proteins or protein fractions, namely, casein, lactalbumin, lactoglobulin and an alcohol-soluble protein. By means of the anaphylaxis test it can be shown ...

Lactose-free milk is only an option for people who cannot digest regular milk, not for those with a dairy allergy. People with a dairy allergy react to the whey and casein proteins, which are ...