If you pick up a carton of commercial eggnog at the supermarket, you’re probably getting much more nog than egg. FDA regulations only require that 1.0 percent of a product’s final weight be ...

Store-bought eggnog is the safer choice ... to best process foods to ensure that they are safe.” So you open your carton of nog with its pasteurized eggs and pasteurized milk and cream, whip ...

So, you've decided to make a homemade eggnog—or maybe you're simply picking up a carton of boxed eggnog from the supermarket. Either way, many eggnog recipes start off as a non-alcoholic ...