Carrot slaw is great, especially when using sweet and juicy carrots. We often combine it with apple or pineapple, which is a good idea, but sometimes it’s worth trying something new in the kitchen.

To make the slaw, measure out the mayonnaise, mustard, a squeeze of lemon juice, sugar and horseradish into a salad bowl, season with salt and pepper and stir to combine. Add the carrot ...

Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw. To make the barbecued eel, light a barbecue or preheat the grill to high.

Coarsely grate the carrot(s), using a box grater or a food ... Roll up the cooled omelette and slice it into 1cm strips. 4. Give the slaw another stir. Taste it and add a twist of pepper and ...