When you hear the word Lambrusco, you may turn your nose up a bit at the idea of a cloyingly sweet, offputtingly carbonated red wine that no true wine lover would ever drink. Lambrusco earned this ...

The first carbonated wine dates back to the ... and cheesy red-sauce dishes like pizza. Prosecco makes a great match to antipasti (cheeses, olives and cured meats), quiches and pies. The uniquely ...

Meanwhile, the best sweet red wine, like lambrusco, pairs beautifully with Gouda cheese on a charcuterie board. Dry red wine, like a medium-bodied chianti, is versatile and a friendly pairing with ...