Taking these factors into consideration, this symposium aims to highlight recent advances in the application of carbohydrates within the domains of chemistry, biology and industry. Attendees will be ...

Carbohydrate chemistry is a vital field that explores the structure, properties, and reactions of carbohydrates, which are essential biomolecules involved in numerous biological processes.

The Carbohydrate Group is one of the Royal Society of Chemistry's many Interest Groups. The Interest Groups are member driven groups which exist to benefit RSC members, and the wider chemical science ...

The chemistry community should accept the challenge not just to collect total syntheses of particular carbohydrates like trophies, but also to develop generally applicable, reproducible methods ...

Founded in 1969 in commemoration of Sir Norman Haworth (president of the Chemical Society 1944-46), this lecture deals with advances in any area of carbohydrate chemistry, and is delivered in ...

The label starts with a serving size and the number of calories per serving, followed by a list of key nutrients, including total fat, carbohydrates, and proteins. Other values may be included, such ...

Peter H. Seeberger is the Editor of the Journal of Carbohydrate Chemistry and serves on the editorial advisory boards of eleven other journals. He is a founding member of the board of the Tesfa-Ilg ...

Our expertise resides in the synthesis,structural elucidation and profiling of all classes of biomolecules including carbohydrates, lipids and peptides. We are an application-oriented group focused on ...