There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes, but the recipe is actually only 100 years old. It wasn’t until the 1900s ...

Season with salt and pepper. Transfer the spicy tomato sauce into an ovenproof dish. Using a spoon make four wells and break the eggs into them. Bake in the oven for 10 minutes, or until the ...

Cantonese-style scrambled eggs is an Asian variation that delights with its delicacy and unique flavour. Thanks to ...

Cantonese-style scrambled eggs is an Asian variation that delights with its delicacy and unique flavour. With simple ingredients and a touch of exotic flair, it brings a breath of freshness to our ...

Serve eggs and sauce straight from the skillet, with flatbread to scoop and mop. Adapted from ‘The Cook You Want to Be’ by Andy Baraghani (May 24, Lorena Jones Books) ...

Place the ham in the bottom of the pan. Spread the tomato sauce evenly over the ham. Carefully break the eggs on top; drizzle the cream over the eggs. Season with salt and pepper to taste (go very ...