Each fast food chain has its own blend of oil that it uses for getting crispy fries, onion rings, and more. Here's what you ...

You may have heard that olive oil has a lower smoke point than other oils, and because of this, you may have avoided using it ...

Seeds oils are one of the most unhealthy ingredients we have in foods,” he said in a Fox News interview late last year.

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

It also contains fat-soluble vitamins like A, D, and K and has a high smoke point, making it a reasonable choice for frying ...

A new study putting butter and plant-based oils head-to-head found a clear winner between the two foods when it comes to ...

Researchers estimate that replacing 10 grams of butter each day with an equivalent amount of plant-based oils would reduce ...

The survey revealed an encouraging trend: 53 percent of UAE respondents would consider switching to an oil with a higher smoke point if educated about its health benefits ...