while also ridding your puree of some of the less-than-desirable qualities that come with canning like a metal taste. Ultimately, this gives any pumpkin recipe a major upgrade. Read more ...

Thanks to the magic of canning, pumpkin isn't just a fall flavor. Those preserved tins of gourd-y goodness are on your ...

is cutting the pumpkin up. But once the rind is “cracked,” cutting the fruit into small pieces is quick work. And preparing the brew isn’t rocket science. Then, you just put everything in canning jars ...