Well, it seems canned pumpkin puree shouldn't be pointing any ... Yes, it's already been steam-cooked as part of the canning process, but it may still have a somewhat raw taste and could also ...

Capable of adding both structure and moisture to baked goods, ¼ cup goes a long way, capably replacing eggs in most recipes without imposing unwanted pumpkin flavor. Canning is a process that ...

is cutting the pumpkin up. But once the rind is “cracked,” cutting the fruit into small pieces is quick work. And preparing the brew isn’t rocket science. Then, you just put everything in canning jars ...

If spiced applesauce is desired, add pumpkin pie spice or cinnamon to taste ... Then, consider water bath canning applesauce to get the most out of your favorite applesauce recipes.