Strawberry jam canning has been a beloved tradition in many households for generations. The process of preserving strawberries in a sweet, spreadable form dates back centuries and remains a popular ...

All you need for hot water canning is jars, lids, and any pot large enough to hold them submerged under water. It's simpler and easier but only works effectively with high-acid foods. "The Center ...

Prepare jars, lids and rings for canning. Whisk rose water, pectin and the lemon juice in a large saucepan. Bring to a boil. Add sugar and return to a full rolling boil. Boil hard for 1 minute.