On the other end of the spectrum, the very heavy sugar type — 50% sugar and 50% water — is meant to be used for the most sour fruit. Some canned fruits that use the heavy syrup type ...

This sorbet is so easy to make that it seems unbelievable. All you need is one pantry ingredient and a food processor to whip up a fruity, creamy, frozen treat.

Choose canned veggies labeled low sodium, and buy fruit that's packed in water or its own juice. Is canned food supposed to list an expiration date? Nope, not unless it's baby food or formula.