Get the apricot tarte tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots.

Two cans of pineapple, one open, sit next to a sliced fresh pineapple and a plate full of canned pineapple rings. - Handmadepictures/Getty Images ...

Serve this baked fruit compote warm or cold with icecream or yoghurt. Preheat oven to 180C. Place a medley of drained fruits (apricots, peaches, cherries and guavas) in a roasting dish and add ...

Fruit cake recipe Serves: six people Ingredients For ... Two tbsp virgin oil Three large eggs Pinch salt One or two canned fruit For the frangipane 50g melted salted butter 50g golden sugar ...

Sometimes. Canned vegetables usually have added salt, and some canned fruit in packed sugary syrup. Choose canned veggies labeled low sodium, and buy fruit that's packed in water or its own juice.

If you are already into cooking you might want to just skip down to the recipe today, because I’m going to begin with a few basic baking rules you probably already know. But if you’re a novice and/or ...