Adding herbs to canned enchilada sauce freshens the dish, and adds a depth of flavor that makes it worth the little bit of doctoring involved.

For more of a Tex-Mex preparation, start by pouring canned green enchilada sauce along the top half (lengthwise) of a rectangular baking dish. Pour the red sauce along the bottom half. Then fill ...

Plus, using store-bought ingredients like rotisserie chicken and canned enchilada sauce cuts prep time in half. You can easily make them ahead of time and enjoy throughout the week. To keep things ...