For best results, use thick-cut bacon, however; regular sliced bacon works well, too. Do not use pancake syrup for this ...

When it foams add the sprouts, toss to coat ... Sprinkle with the remaining hazelnuts, candied bacon and chopped parsley. Serve immediately. Feast on delicious recipes and eat your way across ...

If you’re a fan, it’s your lucky day because we’ve got some irresistible keto Brussels sprouts recipes ... Bacon-Wrapped ...

While the potatoes and onions are cooking, prepare the sprouts. Trim the base ... Set aside until you’re ready to use them. To make the candied bacon, line a baking tray with a sheet of ...

Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...

When caramelized (a little black on the edges is fine), add half the bacon, half the lemon juice, and half the brown butter, and stir together. Reduce the heat to medium; cook until the sprouts ...