4. Set the freezer temperature to 0°F. 5. If you're planning to bake fish, like a sea bream or sea bass, we recommend ...

Finally, clean the fish again under running water, and either freeze it whole or skin and filet it first. Once it's gutted and cleaned, it's important to dry the fish thoroughly before freezing.

Use as soon as possible. It’s possible to freeze white fish. A whole fish should be prepared before it’s frozen: gut the fish and remove the gills, or fillet the fish, but leave the skin on.