In a large skillet, heat 2 tablespoons of the oil. In 2 batches, cook the wings over moderate heat, turning, until golden all over. Transfer to a paper towel–lined plate to drain. Add the ...

We're here to uncovered the Khmer cuisine hidden in Siem Reap. On this episode of our "24 Hours" series we eat Cambodian fried chicken, the famous lort cha rice noodles and so much more!