Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink-red colour. Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern ...

For the calf's liver, rub the calf's liver with the olive oil then season both sides with salt and freshly ground black pepper. Heat a griddle pan until smoking. Add the liver and chargrill for ...

Use your skills to make these triple-tested recipes: Calves' liver with onion and creamy mash ... Easy Induction frying pan ...

The history of the Liver Building is a long and fascinating one - and no part is more bizarre than the day dozens of men ...

with different recipes calling for beef, pork, oysters, animal skin, tongues and brains - but the calf's head was always a key ingredient. Other meat dishes served on the Liver Building clock face ...