As with fashion, food trends go in and out of style. However, one once popular dish seems to have disappeared from the ...

Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink-red colour. Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern ...

For the calf's liver, rub the calf's liver with the olive oil then season both sides with salt and freshly ground black pepper. Heat a griddle pan until smoking. Add the liver and chargrill for ...

tongues and brains - but the calf's head was always a key ingredient. Other meat dishes served on the Liver Building clock face were breaded mutton cutlets, galantine of turkey (stuffed turkey ...