Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink-red colour. Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern ...

For the calf's liver, rub the calf's liver with the olive oil then season both sides with salt and freshly ground black pepper. Heat a griddle pan until smoking. Add the liver and chargrill for ...

As with fashion, food trends go in and out of style. However, one once popular dish seems to have disappeared from the ...

tongues and brains - but the calf's head was always a key ingredient. Other meat dishes served on the Liver Building clock face were breaded mutton cutlets, galantine of turkey (stuffed turkey ...

tongues and brains - but the calf's head was always a key ingredient. Other meat dishes served on the Liver Building clock face were breaded mutton cutlets, galantine of turkey (stuffed turkey), ...