Add the garlic and onion and fry for 3-4 minutes ... with salt and freshly ground black pepper. For the calf's liver, rub the calf's liver with the olive oil then season both sides with salt ...

Here are a few tips for making this recipe for liver and onions: Thinly sliced calf liver or beef liver are both good options for this recipe. How can I tell if my liver is cooked through?

Beef Liver and Onions is a great dish loaded with ... What is the best liver to buy for this recipe? If you have the choice ...

Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink-red colour. Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern ...