This fruit is too small to juice with a standard citrus juicer. The easiest way to juice calamansi is to cut each one in half and squeeze by hand, then strain the juice through a sieve ...

Squeeze its juice and use it as a sharper alternative to the classic lemon curd, or add it to soups, stir-fries, pies, ...

It is a staple in Filipino cooking and often used as a seasoning to brighten or finish dishes, or drank straight as juice. Calamansi has a sweet, sour, citrusy flavor like a mix between a lemon ...

If you slice it, it struggles under the knife, putting up a fight with the hard core that it has, much unlike the Calamansi, which slices off easily and bursts with the citrusy juice it has within.

Pinyas ‘The calamansi is used as a vehicle into exploring the everyday migrant experience ’ explains Dr Kristine Aquino, co-editor of the Calamansi Story The calamansi, for most Filipinos is ...