When heated, the proteins in egg whites will combine and coagulate, which is essential for making cakes, pancakes and batter puddings. Egg whites also act as a stabiliser: the protein in egg ...

Read more: 30 Types Of Cake, Explained While Naik advises using Just Egg for standard ... flaxseed mixed with water). But for cakes that require egg whites (like angel food recipes), you'll ...

As spring continues and summer approaches, the business expects to be very busy with orders for Easter celebrations as well as communions, graduation parties and weddings.

You can make easy banana bread mug cakes with nuts, honey, and spices without using eggs ... not for those with egg allergies, and may still contain egg whites. Instead of an egg substitute ...