When you can't decide which cake to bake, chocolate is always a winner. It's delicious, and preparation takes only a moment.

Equipment and preparation: You will need a 33x23cm/13x9in ... Place a sheet of baking parchment over a cooling rack and turn the cake out onto it. Peel off the baking parchment from the base ...

The great thing about making a fruit cake is that it can be made well in advance of the big day. Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

When you're unsure about which cake to bake, chocolate is always a winner. It's delicious, and the preparation takes hardly ...

Line a 9inch cake tine with 2 thicknesses of parchment or greaseproof paper. * In a large (the larger the better!) baking bowel, mix the currants, sultanas, raisins, peel and cherries with the flour ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until ...

PANAMA CITY, Fla. (WJHG/WECP) - Chef Philip Hall from The Beach House by The Cajun Chicks comes in the studio to prepare and decorate a homemade Mardi Gras King Cake idea! With Mardi Gras less ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

In this cake that is more pistachio than flour, the nut truly shines. Combined with a few baking staples, it makes for a sophisticated cake, tender and moist, with substantial heft. Topped with a ...