Make the frangipane Now mix all ... add the drained canned fruits and top with the frangipane. Then bake the fruit cake at 180C fan (160C non-fan) for 30 minutes. The baker adds: "Et voila!" ...

Keep a few cans of fruit in the pantry and whip up a ... Add spices and flavour to suit. This canned peach cake is quickly made in a food processor for a dessert or lunchbox treat.

Canned ingredients tend to make life simpler ... Ranked From Worst To Best As you'll soon see, adding fruit to a boxed cake mix can yield a variety of delicious creations, though adding the ...

This tropical sorbet is made with canned mango and apricots ... Get the gluten-free tropical fruit and almond cake recipe. Another recipe designed specifically for when fresh fruit is in short ...

addition to your cake. Is that strawberry frosting not tasting quite like real strawberries? It's time for an actual fruit infusion. Add some real fruit flavor to make your canned frosting taste ...

Rich with fruit, chocolate and cream ... from the sides a couple of times to make sure the mixture is well blended. Divide the batter between the prepared cake tins and spread it out evenly ...