For certain baked goods, cake flour is absolutely crucial. But if you don't have any on hand, you can actually make a great substitute right at home.

There’s something almost magical about an Angel Food Cake. With its impossibly soft crumb, airy texture, and delicate ...

This will result in an uneven rise and a tough cake. You can, however, substitute plain flour for self-raising by adding sufficient raising agents.

This is part of BA's Best, a collection of our essential recipes. Cake flour gives these classic white cupcakes a very fine, tender crumb, and the high ratio of egg whites to yolks ensures a snowy ...

As an oil-based cake it's very easy to throw together without much advance warning. Because of the high moisture content, gluten-free flour works well as a straight substitute for plain flour ...