If you're a vegan baker, you'll constantly be replacing eggs in your bakes -- but with what? Here's a pro vegan baker's guide ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

There’s the egg price problem for sure, but whether you’re trying to save grocery money or you have an aversion to eggs for dietary or health restrictions—you too deserve cake. Cake for a ...

Aquafaba, the liquid inside a can of beans, is an egg substitute that performs well in most baking recipes. These days, it's ...

and a super tender boxed cake by adding too much oil and not enough egg. I’ve learned a lot from all this screwing around with boxed mixes (for science, of course). With the recent surge in egg ...

If you’ve ever forgotten to add eggs to a cake batter, then you know all too well the end result is a dense, structureless puck that crumbles faster than a house of cards. So if you don't or can't use ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

Pectin power: Apples have tons of pectin, a natural thickener and the same stuff you add to make and set jam. Adding it to ...

Bingo. Yield: About 14 to 18 Cook’s notes: If the cake mix calls for 1 egg, substitute 1 tablespoon Bob’s Red Mill Egg Replacer mixed with 2 tablespoons water. If cake the mix calls for 2 eggs ...

Dame Mary Berry has called a vegan substitute for egg-whites in baking “stupid ... methods to whip up her favourite Victoria sandwich cake for her 90th birthday next week.