Cabbage slaw is a classic side dish that has delighted the taste buds of generations. The recipe is simple and widely known, but one easy addition can enhance its flavour even more. It's fresh, light, ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

Shred cabbage, chop scallions and cilantro using a chef’s knife. Julienne carrots using a julienne peeler or mandolin, and combine all ingredients in an oversized bowl for tossing. In a separate ...

Crunchy red cabbage slaw with a tangy dressing is packed with ... The purple cabbage is perfectly complimented with shredded ...

Whether you’re looking for traditional recipes or want to make exciting new dishes, here are the best ways to enjoy cabbage.

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

Introducing, the sad desk lunch solve you never knew you needed: This slaw—featuring shredded carrots, sliced cabbage and bok choy—packs in a ton of flavor, so you can pair it with whatever ...

The salt draws out some of its moisture so that the slaw remains crunchy ... Toss together with the cabbage, carrots, bean sprouts and scallions; season with salt and pepper.

2. Meanwhile, in a medium mixing bowl, combine the cabbage, carrot, lime zest and juice, and the remaining salt and pepper, toss well, and set aside while the cauliflower cooks. 3. Heat a dry ...

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...