Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Discover how corned beef and cabbage became a St. Patrick’s Day staple, plus how today’s diners enjoy corned beef hash, ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Cabbage is a surprisingly versatile ingredient that can transform based on how you cook it. If you want to stir-fry it, make ...

Regular cabbage is a staple in the produce section, and napa cabbage is an oblong-shaped outlier. Are there any other ...

The world’s shortest St Patrick’s Day parade is held in Hot Springs, Arkansas, it runs for a total of 98 feet.

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One way to celebrate this day is by eating some good corned beef! Yelp has put together a list of some of the best places in ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

These sliders are full of bold flavor and gooey yumminess in every bite. Light slider buns are loaded with tender corned beef ...

The Omaha Tangier Shriners are hosting their annual traditional Irish meal: a corned beef and cabbage dinner Sunday, March 16 ...