Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Whenever I crave a meal that’s warm, satisfying, and steeped in tradition, I find myself coming back to this Corned Beef and ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Cabbage is a reliable if somewhat boring vegetable, but you can give the crunchy crucifer a serious flavor enhancement with one particular ingredient.

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In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

The world’s shortest St Patrick’s Day parade is held in Hot Springs, Arkansas, it runs for a total of 98 feet.

One way to celebrate this day is by eating some good corned beef! Yelp has put together a list of some of the best places in ...

These sliders are full of bold flavor and gooey yumminess in every bite. Light slider buns are loaded with tender corned beef ...

The Omaha Tangier Shriners are hosting their annual traditional Irish meal: a corned beef and cabbage dinner Sunday, March 16 ...

I did cook the requisite corned beef, cabbage and potatoes, yesterday, the Holy Day, March 17. I also offered a meatless ...