While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...

One-pan recipe with minimal cleanup ... it with foil during the last few minutes of baking.) Prepare Honey Butter: While cornbread bakes, melt remaining 2 Tablespoons butter and stir in remaining ...

Deliciously light, sweet, and crumbly these peanut butter cornbread muffins make the perfect snack. With only 7 ingredients ...

That moisture comes from plenty of broth and butter (and sometimes eggs, though this recipe uses them only in the cornbread itself). The crustiness comes from a drier, ideally stale, loaf.

I personally won't cook all these strange recipes with exotic hard-to-find ingredients. "And as far as using imported flour: ...

This week’s recipe for Legendary Cornbread is exactly ... home – so at least try it once with that full cup of butter. Bake your cornbread in a large cast iron skillet, if you have one.

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

Start by preheating your oven to 350 degrees F. Grease a Dutch oven or baking dish. Combine cornmeal and milk in a double ...

Place a 12-inch skillet in oven and preheat to 350 degrees. In a medium bowl, whisk flour, cornmeal, 6 tablespoons sugar, ½ teaspoon salt and baking powder. In a large bowl, whisk eggs, milk, 5 ...