Butterscotch chips may look just like chocolate chips, but they don't always act like them. Here's why you may have trouble ...

There’s something truly comforting about homemade butterscotch pie—its velvety, buttery filling, rich caramelized flavo ...

To begin with, melt the butterscotch chips over low heat, stirring frequently until smooth and melted. Remove from heat and let it cool completely. 2. In a large bowl, beat the heavy cream until stiff ...

For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

The custard recipe below makes 3 cups and you won't need all of it so save the rest for another dessert. The caramel here also makes a great butterscotch mousse. Simply replace the chocolate in ...