we have Alice Zaslavsky’s recipe for seven-spice butternut tagine. This vegetarian main makes use of butternut squash in both grated and diced form, with the cubed squash roasted with red ...

Nutmeg, cinnamon and a drizzle of runny honey add sweetness and spice to butternut squash in this twist on French apple tarte tatin. Serve with citrus custard for an unusual dessert. Preheat the ...

A vegetable tagine is a fragrant North African stew, slow-cooked to perfection in a traditional earthenware pot or a regular ...