Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

Butternut squash is packed with vitamins and nutrients ... Here’s everything you need to make this delicious vegan soup ...

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Add the chicken, potatoes, butternut squash and stock. Reduce the heat, cover and simmer for 30 minutes. Remove from the heat and ladle the soup into ... design for recipe content, we’ve added ...

One of our favorites is a gingery butternut soup with fennel ... perfectly cozy holiday appetizer. Find this recipe and more in our guide to squash soup.

Lasagna, soup and salad—these basic dishes are all made more delicious by adding super sweet butternut squash. Butternut squash is packed with vitamins, calcium, iron and fiber, and also brings ...

whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut ...

Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish. Using pre-peeled and cubed butternut squash and any ...

Once they’ve softened, you can add the stock and the cubes of squash. Let simmer for ten minutes, or so. Once the vegetables are very soft and you’ve let the soup simmer, grab your immersion ...