Crisp and nutty when roasted, these winter squash seeds are as versatile as pumpkin seeds. Winter squash season is well underway, so perhaps it's high time to learn how to eat butternut squash ...

Just roast cubed butternut squash with some olive oil until tender. Blend the roasted squash with vegetable broth, sauteed ...

Looking for ideas to cook butternut squash? Forget about soups and purées, try this butternut tartiflette! An easy recipe ...

A vegan butternut squash stew for your pressure cooker that ... Add the bay leaves and fennel seeds and fry for another minute. Pour in the wine and stir with a wooden spoon, scraping up any ...

Toss the butternut squash in a little of the oil on a roasting ... the centre with baby spinach and sprinkle with pomegranate seeds.

Slice the butternut squash in half lengthwise and remove the seeds using a metal spoon, discarding them. Place the squash halves, cut sides facing up, in a roasting pan large enough to fit them in ...

Add in chopped lemon and salt, saute for 30 seconds and remove from heat. Garnish soup with cilantro, toasted pumpkin seeds and lemon-garlic compote.

Takes 6 days to grow, and continues to produce after first harvest. Summer Squash Seeds are a seed that, when planted and grown during Summer, produces Summer Squash after 6 days. Summer Squash is ...