Preheat the oven to 240C/475F/Gas 9. Cut the butternut squash (including skin) into 7cm/3in wedges and scoop out the seeds using a large spoon. Brush the wedges with 1 tbsp olive oil, place in a ...

My preferred technique: Halve your squash vertically. Scoop out the seeds. Line a half sheet-pan with aluminum or parchment paper and coat with nonstick spray. Place squash cut side down and ...

It can also be enjoyed when drizzled with maple syrup or sprinkled with brown sugar. Puree - Butternut squash can be pureed and used as a base for soups, sauces, and baked goods. It adds ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...

Medicinal chef Dale Pinnock, who says there's no hiding how the food we eat affects how we look on the outside, cooks up salmon with spiced squash puree and wilted greens. Place a pan over a ...

Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew. Butternut squash shows up canned pumpkin purée in this tasty ...

Lasagna, soup and salad—these basic dishes are all made more delicious by adding super sweet butternut squash. Butternut squash is packed with vitamins, calcium, iron and fiber, and also brings ...

Preheat the oven to 200C/400F/Gas 6. For the filling, place the butternut squash pieces into a large bowl, drizzle over two teaspoons of olive oil and stir to coat. Season, to taste, with a couple ...

"While it tantalized me for a whopping 4 seconds, I decided to go the route of something a bit more traditional and do a butternut squash risotto." “Risotto is a great fall dish: warm ...

One of our favorite recipes showcasing black rice is this striking risotto, served with a golden butternut squash puree and creamy burrata—it's a flavorful meal that tastes even better than it ...