How many times have you read a recipe for pancakes or fried chicken that called for buttermilk and panicked? If you are like many people, buttermilk is not something you always have on hand.

Pancakes are a global sensation, with different cultures boasting their own rendition, from super thin French crepes and Italian crespelle to yeasted Russian blinis and baked Finnish pannakakku.

What difference does buttermilk make to the recipe? What can be used as a substitute? Thanks, Tilly Rutherford Buttermilk is a (generally) very low fat ingredient that was traditionally produced ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

if you don't have a ready supply of buttermilk, you can make a quick ... You can usually also use plain yoghurt as a substitute, but may need to thin it down with some milk so that it is a ...